Fleshy Fruit

Fleshy fruit - citrus: အရည္ရႊမ္းသီး thick pulped, edible fruit, generally green, yellow or orange (mix of red and yellow).
Orange: လိေမၼာ္သီး (အရည္ရႊမ္းသီး ဥပမာ အျဖစ္ေဖာ္ျပပါသည္။) fruit of the orange tree.
Segment: လိေမၼာ္သီးစိပ္ piece contained by two walls.
Wall: လိေမၼာ္သီးစိပ္ အကာဖတ္ membrane that separates the segments.
Mesocarp or pulp: စား၍ရေသာ အပိုင္း edible part of the fruit.
Pericarp or rind: စား၍မရေသာ အပိုင္း inedible part of the fruit that covers and protects it.
Zest: အခြံ rind of an orange.

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